View Pit Stop page for race #1223 by v3r00125 — Ghost race
View profile for Veronica (v3r00125)
| Official speed | 38.23 wpm (62.78 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2011 6:09:30pm UTC |
| Race Finish | April 19, 2011 6:10:33pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |