View Pit Stop page for race #1223 by rmaalouf — Ghost race
View profile for Ralph (rmaalouf)
| Official speed | 93.40 wpm (25.70 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2011 2:40:11am UTC |
| Race Finish | June 4, 2011 2:40:37am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. ariende (106.70 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |