View Pit Stop page for race #1223 by dantheman8529 — Ghost race
View profile for dantheman27 (dantheman8529)
| Official speed | 61.39 wpm (39.09 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2021 6:43:32am UTC |
| Race Finish | October 5, 2021 6:44:12am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. origluun (48.48 wpm) |
| Accuracy | 95.0% |
| Points | 32.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |