View Pit Stop page for race #1222 by victormorph — Ghost race
View profile for eminem (victormorph)
| Official speed | 106.98 wpm (22.43 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2013 4:47:13am UTC |
| Race Finish | November 27, 2013 4:47:36am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |