View Pit Stop page for race #1222 by philug — Ghost race
View profile for LPhil (philug)
| Official speed | 101.75 wpm (23.59 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2023 6:11:36pm UTC |
| Race Finish | August 5, 2023 6:12:00pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. fierypotato (101.13 wpm) |
| Accuracy | 98.0% |
| Points | 54.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |