View Pit Stop page for race #1222 by lubeto — Ghost race
View profile for luis alberto (lubeto)
| Official speed | 41.72 wpm (57.53 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2015 4:43:26pm UTC |
| Race Finish | April 21, 2015 4:44:24pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |