View Pit Stop page for race #1222 by heavyd21 — Ghost race
View profile for Dusty (heavyd21)
| Official speed | 56.65 wpm (42.37 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2014 8:39:39pm UTC |
| Race Finish | March 10, 2014 8:40:22pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. marioman94 (94.53 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |