View Pit Stop page for race #1221 by rubberboa — Ghost race
View profile for Sourav (rubberboa)
| Official speed | 94.56 wpm (55.84 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2023 5:09:27pm UTC |
| Race Finish | September 20, 2023 5:10:23pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. typeracerplays (135.25 wpm) 2. x80bozuk (120.41 wpm) |
| Accuracy | 98.0% |
| Points | 97.71 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |