View Pit Stop page for race #1221 by korizmo — Ghost race
View profile for Korey (korizmo)
| Official speed | 104.90 wpm (22.88 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2012 1:31:53am UTC |
| Race Finish | October 27, 2012 1:32:16am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. deiru (100.79 wpm) 3. adamite2k (82.88 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |