View Pit Stop page for race #1220 by kaariee — Ghost race
View profile for khai (kaariee)
| Official speed | 77.17 wpm (31.10 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2023 3:02:01am UTC |
| Race Finish | June 17, 2023 3:02:32am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. whathaha3 (100.30 wpm) 2. sasuke232 (93.51 wpm) |
| Accuracy | 95.0% |
| Points | 41.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |