View Pit Stop page for race #1220 by hockeymna12 — Ghost race
View profile for Alex (hockeymna12)
| Official speed | 77.59 wpm (52.89 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2019 1:11:29pm UTC |
| Race Finish | January 25, 2019 1:12:22pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. tendounomazo (69.70 wpm) 4. pennylessnaasir (61.05 wpm) |
| Accuracy | 98.0% |
| Points | 63.37 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |