View Pit Stop page for race #122 by maskedvigilance — Ghost race
View profile for brandon (maskedvigilance)
Official speed | 71.36 wpm (57.51 seconds elapsed during race) |
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Race Start | June 5, 2020 1:38:44pm UTC |
Race Finish | June 5, 2020 1:39:41pm UTC |
Outcome | Win (1 of 4) |
Accuracy | 93.0% |
Points | 58.28 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |