View Pit Stop page for race #1219 by bittumon — Ghost race
View profile for b2 (bittumon)
| Official speed | 69.81 wpm (34.38 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2011 12:15:57pm UTC |
| Race Finish | August 9, 2011 12:16:32pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |