View Pit Stop page for race #1218 by ntk02 — Ghost race
Official speed | 74.80 wpm (32.09 seconds elapsed during race) |
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Race Start | December 29, 2021 11:48:32am UTC |
Race Finish | December 29, 2021 11:49:04am UTC |
Outcome | Win (1 of 5) |
Accuracy | 96.0% |
Points | 39.89 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |