View Pit Stop page for race #1218 by im_rahi — Ghost race
View profile for Rafat Rashid (im_rahi)
Official speed | 74.34 wpm (55.21 seconds elapsed during race) |
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Race Start | July 26, 2017 5:06:11pm UTC |
Race Finish | July 26, 2017 5:07:06pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. adnan11 (66.34 wpm) 3. cyanomax (58.41 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |