View Pit Stop page for race #1217 by plip_1021 — Ghost race
View profile for Philip (plip_1021)
| Official speed | 58.01 wpm (70.75 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2020 6:01:45pm UTC |
| Race Finish | September 30, 2020 6:02:55pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. b10hazard_ (77.94 wpm) 3. blackstrobe (75.35 wpm) |
| Accuracy | 96.0% |
| Points | 47.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |