View Pit Stop page for race #1217 by noth — Ghost race
| Official speed | 95.06 wpm (25.25 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2010 3:52:19pm UTC |
| Race Finish | September 11, 2010 3:52:44pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. anoopjs (84.52 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |