View Pit Stop page for race #1217 by nikhilt — Ghost race
View profile for i am (nikhilt)
| Official speed | 21.97 wpm (140.37 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2019 9:24:29am UTC |
| Race Finish | June 16, 2019 9:26:50am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 13.92 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |