View Pit Stop page for race #1217 by ironman1123 — Ghost race
View profile for sasuke_uchihha (ironman1123)
| Official speed | 63.21 wpm (37.97 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2021 1:54:42pm UTC |
| Race Finish | May 31, 2021 1:55:20pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 33.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |