View Pit Stop page for race #1216 by russellriago — Ghost race
View profile for Rahul (russellriago)
| Official speed | 56.00 wpm (73.29 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2017 4:36:39pm UTC |
| Race Finish | November 16, 2017 4:37:52pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 96.0% |
| Points | 45.74 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |