View Pit Stop page for race #1215 by ssesena — Ghost race
View profile for Samuel (ssesena)
| Official speed | 57.20 wpm (71.75 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2022 4:17:10pm UTC |
| Race Finish | February 24, 2022 4:18:21pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. beermindnor (61.89 wpm) |
| Accuracy | 95.0% |
| Points | 46.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |