View Pit Stop page for race #1214 by training4069 — Ghost race
View profile for Vo Danh (training4069)
| Official speed | 67.30 wpm (35.66 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2012 2:47:34am UTC |
| Race Finish | July 17, 2012 2:48:10am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |