View Pit Stop page for race #1214 by promax — Ghost race
View profile for Pranoy (promax)
| Official speed | 78.10 wpm (30.73 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2016 2:54:17pm UTC |
| Race Finish | November 5, 2016 2:54:47pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |