View Pit Stop page for race #1213 by riderprovider — Ghost race
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| Official speed | 57.58 wpm (41.68 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2020 7:18:14am UTC |
| Race Finish | December 30, 2020 7:18:56am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 30.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |