View Pit Stop page for race #1213 by pwnzusauce — Ghost race
View profile for Trent (pwnzusauce)
| Official speed | 113.44 wpm (26.13 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2013 1:10:16am UTC |
| Race Finish | April 25, 2013 1:10:43am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |