View Pit Stop page for race #1212 by giumaz — Ghost race
View profile for Giulio (giumaz)
| Official speed | 67.47 wpm (60.83 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2018 7:39:38am UTC |
| Race Finish | February 7, 2018 7:40:39am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. oneguardsam (85.51 wpm) |
| Accuracy | 95.0% |
| Points | 55.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |