View Pit Stop page for race #1211 by tekiner97 — Ghost race
View profile for tekin (tekiner97)
| Official speed | 88.72 wpm (27.05 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2013 5:31:42pm UTC |
| Race Finish | August 5, 2013 5:32:09pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |