View Pit Stop page for race #1211 by pauliegohome — Ghost race
View profile for Paulie (pauliegohome)
| Official speed | 139.05 wpm (29.69 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2017 6:46:29pm UTC |
| Race Finish | November 10, 2017 6:46:58pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 143.68 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |