View Pit Stop page for race #121 by teemuhai — Ghost race
View profile for Teemu (teemuhai)
| Official speed | 69.41 wpm (59.13 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2018 8:42:19pm UTC |
| Race Finish | December 1, 2018 8:43:18pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. hamizah (80.48 wpm) 4. rollinblackout (59.41 wpm) |
| Accuracy | 95.0% |
| Points | 56.68 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |