View Pit Stop page for race #121 by swagpiratex — Ghost race
View profile for uNiCoRNpRiNcEsSx (swagpiratex)
| Official speed | 84.48 wpm (28.41 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2012 11:45:39pm UTC |
| Race Finish | August 31, 2012 11:46:07pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. torivega (83.95 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |