View Pit Stop page for race #121 by seekers11 — Ghost race
View profile for Fahim (seekers11)
Official speed | 33.39 wpm (122.91 seconds elapsed during race) |
---|---|
Race Start | August 26, 2015 11:45:47am UTC |
Race Finish | August 26, 2015 11:47:50am UTC |
Outcome | No win (3 of 5) |
Opponents |
4. tomarran (27.20 wpm) |
Accuracy | 86.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |