Fahim (seekers11)

Race #121

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Official speed 33.39 wpm (122.91 seconds elapsed during race)
Race Start August 26, 2015 11:45:47am UTC
Race Finish August 26, 2015 11:47:50am UTC
Outcome No win (3 of 5)
Opponents 4. tomarran (27.20 wpm)
Accuracy 86.0%
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.