View Pit Stop page for race #121 by mangdani282 — Ghost race
View profile for mang0 (mangdani282)
| Official speed | 102.82 wpm (23.34 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2022 5:20:55pm UTC |
| Race Finish | November 9, 2022 5:21:19pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 54.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |