View Pit Stop page for race #121 by exijun — Ghost race
View profile for Exijun (exijun)
| Official speed | 85.55 wpm (28.05 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2022 8:06:18am UTC |
| Race Finish | November 19, 2022 8:06:46am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 45.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |