View Pit Stop page for race #121 by anotherschmoe — Ghost race
View profile for Ronald (anotherschmoe)
| Official speed | 118.62 wpm (20.23 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2011 3:28:02pm UTC |
| Race Finish | June 7, 2011 3:28:22pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. nehtaro (112.04 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |