View Pit Stop page for race #1209 by mihir33 — Ghost race
View profile for Maverick (mihir33)
| Official speed | 60.38 wpm (67.97 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2022 4:47:52pm UTC |
| Race Finish | July 6, 2022 4:49:00pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. willemb (68.54 wpm) |
| Accuracy | 95.0% |
| Points | 49.31 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |