View Pit Stop page for race #1209 by kebbi — Ghost race
View profile for Kebbi (kebbi)
| Official speed | 63.21 wpm (37.97 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2012 6:16:11am UTC |
| Race Finish | June 1, 2012 6:16:49am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tleak (63.15 wpm) 3. ahmad_2000 (63.12 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |