View Pit Stop page for race #1208 by bugattiveyronsk — Ghost race
View profile for Bugatti (bugattiveyronsk)
| Official speed | 73.04 wpm (32.86 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2013 9:51:54am UTC |
| Race Finish | March 23, 2013 9:52:27am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |