View Pit Stop page for race #1207 by siberianexpress — Ghost race
View profile for Siberian (siberianexpress)
| Official speed | 94.00 wpm (25.53 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2013 7:06:25am UTC |
| Race Finish | March 28, 2013 7:06:51am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |