View Pit Stop page for race #1207 by dareldomu — Ghost race
View profile for Pria (dareldomu)
| Official speed | 93.89 wpm (25.56 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2014 5:16:10am UTC |
| Race Finish | December 14, 2014 5:16:35am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. cheongpeibin (86.69 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |