View Pit Stop page for race #1207 by apkshadow — Ghost race
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| Official speed | 47.22 wpm (50.83 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2020 1:59:07am UTC |
| Race Finish | September 2, 2020 1:59:58am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 25.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |