View Pit Stop page for race #1206 by mrbkap — Ghost race
View profile for Blake (mrbkap)
| Official speed | 88.75 wpm (27.04 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2010 2:16:05am UTC |
| Race Finish | December 8, 2010 2:16:32am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |