View Pit Stop page for race #1206 by mechanicaltesting — Ghost race
View profile for Aleph (mechanicaltesting)
| Official speed | 98.34 wpm (24.41 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2018 1:53:11am UTC |
| Race Finish | May 25, 2018 1:53:36am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. jjjding2 (124.33 wpm) 2. primalknight (109.94 wpm) |
| Accuracy | 97.0% |
| Points | 52.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |