View Pit Stop page for race #1206 by littlephild_ — Ghost race
View profile for littlephild (littlephild_)
| Official speed | 105.78 wpm (22.69 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2016 1:47:18pm UTC |
| Race Finish | July 25, 2016 1:47:41pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |