View Pit Stop page for race #12054 by salem_coder — Ghost race
View profile for salem (salem_coder)
| Official speed | 73.80 wpm (55.61 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2023 6:40:50pm UTC |
| Race Finish | February 9, 2023 6:41:45pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. psycho777 (71.50 wpm) |
| Accuracy | 95.0% |
| Points | 60.27 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |