View Pit Stop page for race #1204 by adriank1991 — Ghost race
View profile for Adrian (adriank1991)
| Official speed | 62.01 wpm (85.73 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2020 8:46:20am UTC |
| Race Finish | April 5, 2020 8:47:46am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 74.41 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |