View Pit Stop page for race #1203 by maizerowan — Ghost race
View profile for Maize (maizerowan)
| Official speed | 82.62 wpm (29.05 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2014 4:33:39am UTC |
| Race Finish | May 4, 2014 4:34:08am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. doubledave (89.74 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |