View Pit Stop page for race #1202 by pankajgsmx — Ghost race
View profile for pankaj (pankajgsmx)
| Official speed | 42.04 wpm (57.09 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2015 8:21:33am UTC |
| Race Finish | January 10, 2015 8:22:30am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |