View Pit Stop page for race #1202 by danilocordeiro — Ghost race
View profile for Dan! (◕‿◕✿) (danilocordeiro)
| Official speed | 108.96 wpm (22.03 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2010 7:13:09pm UTC |
| Race Finish | November 23, 2010 7:13:31pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |