View Pit Stop page for race #1201 by steve7414 — Ghost race
View profile for Steve (steve7414)
| Official speed | 48.71 wpm (49.27 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2010 2:50:02am UTC |
| Race Finish | July 14, 2010 2:50:51am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |