View Pit Stop page for race #1201 by rmaalouf — Ghost race
View profile for Ralph (rmaalouf)
| Official speed | 103.45 wpm (23.20 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2011 12:18:37am UTC |
| Race Finish | June 4, 2011 12:19:00am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. vss1317 (95.79 wpm) 3. saito (95.77 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |